Ice Creams, Sorbets and Gelati: The Definitive Guide download free [PDF and Ebook] by Robin Weir

Ice Creams, Sorbets and Gelati: The Definitive Guide download free [PDF and Ebook] by Robin Weir year 2017
  • Book name: Ice Creams, Sorbets and Gelati: The Definitive Guide
  • Author: Robin Weir
  • Release date: 2017/5/23
  • Publisher: GRUB STREET
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781910690468
  • Rating: 8.62 of 10
  • Votes: 882
  • Review by: Kathleen Manning
  • Review rating: 9 of 10
  • Review Date: 2018/11/18
  • Total pages: 336
  • Includes a PDF summary of 28 pages
  • Description or summary of the book: Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories went into the new edition which was published in 2010. Now for the first time since then the book is being issued in a paperback edition.
  • Estimated reading time (average reader): 22H7M12S
  • Other categories, genre or collection: Cookery Dishes & Courses, Desserts
  • Available formats: RTF, PDF, OEB, ODT, EPUB, DOC, WORD, TXT. Compressed in RAR, CHM, TAR, ZIP, DMG, LZMA, TZO
  • Download servers: 4Shared, FreakShare, Nextcloud, Uploaded, Torrent
  • Format: Paperback
  • Approximate value: 37.20 USD
  • Dimensions: 225x228x20.32mm
  • Weight: 1,519.53g
  • Printed by: Not Available
  • Published in: London, United Kingdom
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