Honey and jam: Seasonal Baking From my Appalachian Kitchen download free [PDF and Ebook] by Hannah Queen

Honey and jam: Seasonal Baking From my Appalachian Kitchen download free [PDF and Ebook] by Hannah Queen year 2015
  • Book name: Honey and jam: Seasonal Baking From my Appalachian Kitchen
  • Author: Hannah Queen
  • Release date: 2015/6/27
  • Publisher: STEWART, TABORI & CHANG INC
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781617690914
  • Rating: 9.98 of 10
  • Votes: 267
  • Review by: Quinn Saunders
  • Review rating: 7.03 of 10
  • Review Date: 2018/10/19
  • Total pages: 224
  • Includes a PDF summary of 21 pages
  • Description or summary of the book: In the tradition of cooking with each season's bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits and more.From the citrus of winter to the bright squash of summer, more than 70 classic and modern dessert recipes celebrate locally sourced ingredients. Relish the sweet fruit of the spring with the delectable Rhubarb Custard Cake and savour the ripe flavours of autumn with the Spiced Pumpkin Cupcakes with Bourbon Buttercream. The wide range of flavours and recipes for year-round baking ensure you will never tire of these fresh indulgences.Featuring Queen's rich photography throughout, Honey and Jam not only showcases a collection of rustic desserts, but also captures the sprawling forests and farmlands of Blue Ridge, anchoring each recipe in the backdrop of the Southern Appalachian Mountains.
  • Estimated reading time (average reader): 14H
  • Other categories, genre or collection: General Cookery, Cakes, Baking, Icing & Sugarcraft, Desserts
  • Available formats: WORD, DOC, EPUB, DjVu, PPTX, DOCX, PDF, TXT. Compressed in RAR, ZIP, DMG, CBZ, CHM, TAR.GZ
  • Download servers: Torrent, Google Drive, Hotfile, FileServe, CloudBuckIt, Microsoft OneDrive, 4Shared, 700 files
  • Format: Hardback
  • Approximate value: 39.35 USD
  • Dimensions: 197x230x25mm
  • Weight: 960g
  • Printed by: Not Available
  • Published in: New York, United States
Download PDF Honey and jam: Seasonal Baking From my Appalachian Kitchen of Hannah Queen

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