The Cook'S Book of Ingredients download free [PDF and Ebook] by Dk

The Cook'S Book of Ingredients download free [PDF and Ebook] by Dk year 2010
  • Book name: The Cook'S Book of Ingredients
  • Author: Dk
  • Release date: 2010/7/21
  • Publisher: DORLING KINDERSLEY LTD
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781405353182
  • Rating: 7.08 of 10
  • Votes: 747
  • Review by: Alden Mathias
  • Review rating: 8.29 of 10
  • Review Date: 2018/10/27
  • Total pages: 544
  • Includes a PDF summary of 54 pages
  • Description or summary of the book: The world's finest ingredients - how to buy, store, cook, and eat themGood cooking is about good ingredients - and this book shows food lovers how to get the very best from their raw materials. You'll discover how to choose the freshest produce for seasonal dishes, source unusual ingredients, use the right preparation and cooking techniques, and pair foods to create exciting new flavours. Find out the best way to wrap brie; what the freckles on an apricot tell you; which sustainable fish to buy instead of cod; an authentic recipe for guacamole, and much, much more.Written by a team of global food experts, The Cook's Book of Ingredients showcases 2,500 key ingredients from around the world and features 250 truly classic recipes, from pesto to peach melba.For anyone who appreciates good food, this has to be their new kitchen companion.
  • Estimated reading time (average reader): 24H37M51S
  • Other categories, genre or collection: General Cookery
  • Available formats: PDF, TCR, EPUB, WORD, SNB, GIF, TXT, DOC. Compressed in LHA, ZIP, TAR.XZ, AZW, TBZ2, RAR, Z
  • Download servers: Uploaded, MEGA, Microsoft OneDrive, Load.to, Dropbox, The Pirate Bay
  • Format: Hardback
  • Approximate value: 73.85 USD
  • Dimensions: 236x283x35mm
  • Weight: 2,296g
  • Printed by: DK
  • Published in: London, United Kingdom
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