Bavarian Helles: History, Brewing Techniques, Recipes download free [PDF and Ebook] by Horst D. Dornbusch

Bavarian Helles: History, Brewing Techniques, Recipes download free [PDF and Ebook] by Horst D. Dornbusch year 2000
  • Book name: Bavarian Helles: History, Brewing Techniques, Recipes
  • Author: Horst D. Dornbusch
  • Release date: 2000/12/31
  • Publisher: BREWERS PUBLICATIONS
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780937381731
  • Rating: 9.28 of 10
  • Votes: 852
  • Review by: Taylor Mayes
  • Review rating: 8.2 of 10
  • Review Date: 2018/10/23
  • Total pages: 200
  • Includes a PDF summary of 22 pages
  • Description or summary of the book: First created in Munich in 1894, Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate. Munich's beer-hall helles, the palest of lagers, has almost no nose or up-front bitterness. Straw blonde and topped by a tall, white crown, it is the quaffing beer of the Bavarians.
  • Estimated reading time (average reader): 10H
  • Other categories, genre or collection: Food & Beverage Technology, Beers, Food & Drink, Brewing Technology
  • Available formats: EPUB, PPT, WORD, DOC, PDF, TXT, PDB, AZW. Compressed in RAR, ZIP, TBZ2, TAR.Z
  • Download servers: Google Drive, Lufi, BitShare, Uptobox, Mediafire, Demonoid, Dropbox, Microsoft OneDrive, Hotfile, Uploaded
  • Format: Paperback
  • Approximate value: 16.20 USD
  • Dimensions: 150x191x13mm
  • Weight: 281g
  • Printed by: Not Available
  • Published in: Boulder, CO, United States
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