Three Ingredient Baking download free [PDF and Ebook] by Sarah Rainey

Three Ingredient Baking download free [PDF and Ebook] by Sarah Rainey year 2018
  • Book name: Three Ingredient Baking
  • Author: Sarah Rainey
  • Release date: 2018/9/15
  • Publisher: PENGUIN BOOKS LTD
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780718184797
  • Rating: 8.87 of 10
  • Votes: 70
  • Review by: Tori Rhoads
  • Review rating: 8.71 of 10
  • Review Date: 2018/9/18
  • Total pages: 208
  • Includes a PDF summary of 17 pages
  • Description or summary of the book: As heard on BBC Radio 2's Chris Evans Breakfast Show . . . Why not rival the Bake Off Professionals the simple way, with just three ingenious ingredients? - Make deliciously decadent golden shards of honeycomb to fold into ice cream or pile high on a showstopper cake. Magically fluffy scones for a quintessentially quick cream tea. Your very own slice of the tropics with dark chocolate and coconut bounty bars. Or bake crisp, light-as-a-pillow palmier pastries. Delicious French 'palm trees' filled with cinnamon sugar. - This book makes baking easier than you ever thought possible, with 100 surprising and brilliantly simple recipes for cakes, biscuits, breads, desserts, savoury bakes and frozen treats. No long lists of ingredients here! These are fast, fun and affordable recipes to suit busy lives, small budgets, total beginners, and anyone looking to whip up something delicious at the very last minute, including gluten- and guilt-free options. Once you discover the alchemy of Three Ingredient Baking, you won't look back. 'Being a star baker? It's so simple . . . recipes that use just three ingredients to make fabulous showstoppers without any fuss' Daily Mail 'We're amazed that you can make so many delicious cakes, bakes and puddings with just three ingredients' Good Food 'Have a sweet tooth but don't have the time or equipment for complicated baking? This book might just have the answer.' The Independent
  • Estimated reading time (average reader): 12H28M48S
  • Other categories, genre or collection: Cooking For/with Children, Quick & Easy Cooking, Cooking For Parties, Cooking With Chocolate, Cookery Dishes & Courses, Cakes, Baking, Icing & Sugarcraft, Desserts
  • Available formats: DOCX, EPUB, TXT, DOC, PDF, TIFF, WORD, JPEG. Compressed in ZIP, EML, ISO, RAR, CPIO
  • Download servers: MEGA, Torrent, Tresorit, 4Shared, BitShare
  • Format: Paperback
  • Approximate value: 19.16 USD
  • Dimensions: 171x228x14mm
  • Weight: 551g
  • Printed by: Michael Joseph Ltd
  • Published in: London, United Kingdom
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