Shisanyama: Braai Recipes From South Africa download free [PDF and Ebook] by Jan Braai

Shisanyama: Braai Recipes From South Africa download free [PDF and Ebook] by Jan Braai year 2018
  • Book name: Shisanyama: Braai Recipes From South Africa
  • Author: Jan Braai
  • Release date: 2018/9/1
  • Publisher: BOOKSTORM
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781928257462
  • Rating: 8.17 of 10
  • Votes: 458
  • Review by: Lance Mcinnis
  • Review rating: 9.23 of 10
  • Review Date: 2018/10/27
  • Total pages: 200
  • Includes a PDF summary of 21 pages
  • Description or summary of the book: 'It doesn't matter what you choose to call it, ultimately. Every South African understands what the significance of the barbque is. This is where we come together to gossip, laugh, argue, debate and enjoy each other's company. Long may it continue.' - Sipho Hlongwane South Africa loves to barbeque. In Shisanyama (which means 'barbeque' in Zulu), Jan Braai asked South Africans to send him their best braai recipes, mixed them with some of his own favourites, made sure they were easy and really worked, and then put them in this book! So if you want to know what South Africans love to braai, and how they do it, this is the book for you. Easy recipes, using readily available ingredients, Shisanyama is another Jan Braai classic following on from Fireworks, Red Hot and The Democratic Republic of Braai.
  • Estimated reading time (average reader): 11H46M40S
  • Other categories, genre or collection: National & Regional Cuisine, Cooking With Meat & Game, Cooking With Specific Gadgets
  • Available formats: EPUB, PDF, RB, AZW, MobiPocket, DOC, TXT, WORD. Compressed in 7Z, ZIP, TAR.BZ2, RAR, TBZ2, RZ, TAR.BZ
  • Download servers: FileServe, Uploaded, Torrent, LaciCloud, Google Drive, BitShare, Lufi, Dropbox, SecureSlice, FreakShare
  • Format: Paperback
  • Approximate value: 38.42 USD
  • Dimensions: 200x250x18.8mm
  • Weight: 743.89g
  • Printed by: Not Available
  • Published in: Northcliff, South Africa

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