Forage, Harvest, Feast: A Wild-Inspired Cuisine download free [PDF and Ebook] by Marie Viljoen

Forage, Harvest, Feast: A Wild-Inspired Cuisine download free [PDF and Ebook] by Marie Viljoen year 2018
  • Book name: Forage, Harvest, Feast: A Wild-Inspired Cuisine
  • Author: Marie Viljoen
  • Release date: 2018/3/3
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781603587501
  • Rating: 7.52 of 10
  • Votes: 207
  • Review by: Dorian Heckman
  • Review rating: 7.45 of 10
  • Review Date: 2018/10/31
  • Total pages: 512
  • Includes a PDF summary of 57 pages
  • Description or summary of the book: In this groundbreaking collection of more than 470 wild-food recipes, celebrated New York City forager, cook, and food writer Marie Viljoen shows us how to incorporate readily available wild ingredients into both everyday and special-occasion fare. Working with 36 wild plants, most of them ubiquitous worldwide and many increasingly found in farmers markets, she presents truly delicious options for everything from cocktails and appetizers to entrees, desserts, snacks, bakes, breads, preserves, sauces, syrups, ferments, spices, and salts. Featuring bayberry, mugwort, Japanese knotweed, black locust flowers, honeysuckle, wisteria, spruce tips and more, recipes range from simple preservation techniques and cast-iron-skillet specials to more sophisticated dishes of multilayered flavors a shrimp and avocado aspic with spicebush, or a rolled tomato souffle stuffed with garlic mustard. Forage, Harvest, Feast featuring hundreds of colour photographs as well as cultivation tips for plants commonly found in the wild but easily grown at home is destined to become a standard reference for any cook wanting to transform wildcrafted ingredients into exceptional dishes, spices, and drinks. Eating wild food, Viljoen reminds us, is a radical act of remembering and honoring our shared heritage. Eating invasive edible weeds helps curb their spread. And growing indigenous plants at home preserves wild populations and boosts biodiversity.
  • Estimated reading time (average reader): 24H44M47S
  • Other categories, genre or collection: Gardening: Plants, Trees, Wildflowers & Plants, Cookery By Ingredient, General Cookery, Health & Wholefood Cookery, Gardening: Growing Fruit & Vegetables, Hotel & Catering Trades
  • Available formats: TCR, MobiPocket, WORD, FB2, PDF, DOC, TXT, EPUB. Compressed in RAR, ZIP, AZW, Z, TZ
  • Download servers: FileServe, Microsoft OneDrive, Hotfile, Openload, BitShare, SandCage, Mediafire, X Cloud, Google Drive
  • Format: Hardback
  • Approximate value: 40.62 USD
  • Dimensions: 178x254x30.48mm
  • Weight: 1,270.06g
  • Printed by: Not Available
  • Published in: White River Junction, United States

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