Recipes From an Italian Butcher: Roasting, Stewing, Braising download free [PDF and Ebook] by The Silver Spoon Kitchen

Recipes From an Italian Butcher: Roasting, Stewing, Braising download free [PDF and Ebook] by The Silver Spoon Kitchen year 2017
  • Book name: Recipes From an Italian Butcher: Roasting, Stewing, Braising
  • Author: The Silver Spoon Kitchen
  • Release date: 2017/8/31
  • Publisher: PHAIDON PRESS LTD
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780714874975
  • Rating: 9.91 of 10
  • Votes: 400
  • Review by: Miller Wilks
  • Review rating: 7.29 of 10
  • Review Date: 2018/9/9
  • Total pages: 304
  • Includes a PDF summary of 29 pages
  • Description or summary of the book: 150 inspiring and authentic Italian recipes for meat, poultry, and game - from the world's most trusted authority on Italian cuisine.The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.
  • Estimated reading time (average reader): 15H11M59S
  • Other categories, genre or collection: General Cookery, Cooking With Meat & Game, National & Regional Cuisine
  • Available formats: PDF, LRF, DOC, WORD, TXT, MOBI, EPUB, TCR. Compressed in ZIP, RAR, DMG, RPM
  • Download servers: MEGA, Mediafire, DivShare, Send U It, Microsoft OneDrive, 4Shared, Dropbox, Uploaded
  • Format: Hardback
  • Approximate value: 45.27 USD
  • Dimensions: 180x270x33mm
  • Weight: 1,270.06g
  • Printed by: Not Available
  • Published in: London, United Kingdom
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