Vegan Cheese: Simple, Delicious Plant-Based Recipes download free [PDF and Ebook] by Jules Aron

Vegan Cheese: Simple, Delicious Plant-Based Recipes download free [PDF and Ebook] by Jules Aron year 2017
  • Book name: Vegan Cheese: Simple, Delicious Plant-Based Recipes
  • Author: Jules Aron
  • Release date: 2017/7/19
  • Publisher: WW NORTON & CO
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781581574036
  • Rating: 9.21 of 10
  • Votes: 506
  • Review by: Florence Thomson
  • Review rating: 7.44 of 10
  • Review Date: 2018/10/19
  • Total pages: 192
  • Includes a PDF summary of 20 pages
  • Description or summary of the book: It isn't necessary to be intimidated by the idea of making cheese-vegan cheese is simple and straightforward with clean, basic ingredients. Here, Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables and natural helpers like carrageenan, agar-agar and nutritional yeast. Her flavoursome creations are enhanced with herbs and spices and run from incredibly easy to more complex, mimicking familiar cheeses, including: French-Style Brie, Herbed Feta, Aged Gruyere. Armed with tips for building the perfect cheese plate and drink pairings, budding vegan cheese-makers will be ready to wow even the pickiest cheese lover.
  • Estimated reading time (average reader): 9H39M12S
  • Other categories, genre or collection: Vegetarian Cookery, General Cookery, Health & Wholefood Cookery
  • Available formats: PDF, EPUB, DjVu, TXT, WORD, PDB, TCR, DOC. Compressed in ZIP, TBZ, RAR, JAR, IMG, TAR
  • Download servers: Microsoft OneDrive, 4Shared, pCloud, Mediafire, FileServe, FreakShare, Nextcloud, Memopal, Dropbox
  • Format: Hardback
  • Approximate value: 30.20 USD
  • Dimensions: 188x236x23mm
  • Weight: 690g
  • Printed by: Countryman Press Inc.
  • Published in: Woodstock, United States

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