A Field Guide to Whisky download free [PDF and Ebook] by Hans Offringa

A Field Guide to Whisky download free [PDF and Ebook] by Hans Offringa year 2017
  • Book name: A Field Guide to Whisky
  • Author: Hans Offringa
  • Release date: 2017/7/25
  • Publisher: ARTISAN
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781579657512
  • Rating: 7.28 of 10
  • Votes: 770
  • Review by: Lanny Reno
  • Review rating: 8.75 of 10
  • Review Date: 2018/10/4
  • Total pages: 304
  • Includes a PDF summary of 33 pages
  • Description or summary of the book: A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies? How does it get its flavour? Which big-name brands truly deserve their reputation? What are the current whisky trends around the world? And who was Jack Daniel, anyway? This abundance of information is distilled(!) into 323 short entries covering basic whisky literacy, production methods, consumption tips, trends, trivia, geographical maps and lists of distilleries, whisky trails, bars, hotels, and festivals by an industry insider. Boasting 230 colour photographs and a beautiful package to boot, A Field Guide to Whisky will make a whisky expert out of anyone.
  • Estimated reading time (average reader): 20H21M4S
  • Other categories, genre or collection: Spirits & Cocktails, Alcoholic Beverages, Food & Beverage Technology, Food & Drink
  • Available formats: EPUB, TXT, DOC, BMP, WORD, FB2, ODT, PDF. Compressed in DMG, 7Z, RAR, TAR.GZ, ZIP, CBZ
  • Download servers: 4Shared, Volafile, MEGA, Uploaded, Torrent Downloads, Torrent, Google Drive, BitShare
  • Format: Hardback
  • Approximate value: 24.76 USD
  • Dimensions: 152x203x33.02mm
  • Weight: 748.43g
  • Printed by: Artisan Division of Workman Publishing
  • Published in: New York, United States

More books in English

More books of the genre or collection Food and Drink