Vegan Mexico: Soul-Satisfying Regional Recipes From Tamales to Tostadas download free [PDF and Ebook] by Jason Wyrick

Vegan Mexico: Soul-Satisfying Regional Recipes From Tamales to Tostadas download free [PDF and Ebook] by Jason Wyrick year 2017
  • Book name: Vegan Mexico: Soul-Satisfying Regional Recipes From Tamales to Tostadas
  • Author: Jason Wyrick
  • Release date: 2017/6/19
  • Publisher: VEGAN HERITAGE PRESS
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781941252215
  • Rating: 8.27 of 10
  • Votes: 789
  • Review by: Lana Norris
  • Review rating: 10 of 10
  • Review Date: 2018/10/11
  • Total pages: 292
  • Includes a PDF summary of 28 pages
  • Description or summary of the book: Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas,the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. A leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and tie the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more.
  • Estimated reading time (average reader): 13H13M16S
  • Other categories, genre or collection: Vegetarian Cookery, National & Regional Cuisine
  • Available formats: EPUB, PDF, WORD, PNG, SNB, MOBI, DOC, TXT. Compressed in RAR, ARC, TAR.BZ2, ZIP, LZMA, EML, TBZ2
  • Download servers: Volafile, Localhostr, Mediafire, Nullupload.com, 4Shared, FileServe, BitShare, Uploaded, FreakShare
  • Format: Paperback
  • Approximate value: 21.60 USD
  • Dimensions: 191x229x15mm
  • Weight: 603g
  • Printed by: Not Available
  • Published in: United States
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