Patisserie Made Simple: From Macaron to Millefeuille and More: Patisserie Made Simple download free [PDF and Ebook] by Edd Kimber
![Patisserie Made Simple: From Macaron to Millefeuille and More: Patisserie Made Simple download free [PDF and Ebook] by Edd Kimber year 2017](https://pdfmeat.com/how/i/2017/05/patisserie-made-simple-from-macaron-to-millefeuille-and-more-patisserie-made-simple-download-free-pdf-and-ebook-by-edd-kimber.jpg "Patisserie Made Simple: From Macaron to Millefeuille and More: Patisserie Made Simple download free [PDF and Ebook] by Edd Kimber year 2017")
- Book name: Patisserie Made Simple: From Macaron to Millefeuille and More: Patisserie Made Simple
- Author: Edd Kimber
- Release date: 2017/5/22
- Publisher: OCTOPUS PUBLISHING GROUP
- Language: English
- Genre or Collection: Food and Drink
- ISBN: 9780857834270
- Rating: 8.23 of 10
- Votes: 386
- Review by: Colin Montgomery
- Review rating: 9.11 of 10
- Review Date: 2018/10/5
- Total pages: 192
- Includes a PDF summary of 17 pages
- Description or summary of the book: Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough. Chapters include: Sweet Treats featuring Classic Financiers, Canneles and Eclairs Desserts & Cakes such as Cherry Clafoutis and Buche de Noel Pastry including basic recipes for pate sablee and pate sucree and recipes to use them in Basics - the essential icings and creams, such as Mousseline and Creme Chantilly Edd's mouthwatering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie.
- Estimated reading time (average reader): 11H43M59S
- Other categories, genre or collection: Cooking For Parties, Food & Drink, Cooking With Dairy Products, Desserts, Cooking With Chocolate, Cakes, Baking, Icing & Sugarcraft, Celebrity Chefs, National & Regional Cuisine, General Cookery
- Available formats: DOC, EPUB, RTF, OEB, TXT, WORD, PDF, MOBI. Compressed in RAR, TAR.7Z, IMG, ZIP, CAB, BZ2
- Download servers: Microsoft OneDrive, Send U It, 4Shared, Google Drive, Torrent, ZendTo
- Format: Paperback
- Approximate value: 22.14 USD
- Dimensions: 201x279x15mm
- Weight: 675g
- Printed by: Kyle Books
- Published in: London, United Kingdom
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