The Baker'S Appendix download free [PDF and Ebook] by Jessica Reed

The Baker'S Appendix download free [PDF and Ebook] by Jessica Reed year 2017
  • Book name: The Baker'S Appendix
  • Author: Jessica Reed
  • Release date: 2017/4/9
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780451495747
  • Rating: 7.63 of 10
  • Votes: 543
  • Review by: Heath Milam
  • Review rating: 9.2 of 10
  • Review Date: 2018/10/3
  • Total pages: 112
  • Includes a PDF summary of 13 pages
  • Description or summary of the book: The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies-with variations that combine to make dozens of desserts.
  • Estimated reading time (average reader): 5H41M36S
  • Other categories, genre or collection: Cakes, Baking, Icing & Sugarcraft, General Cookery, Food & Drink, Cookery Dishes & Courses
  • Available formats: AZW, EPUB, DOC, SNB, TXT, PDF, WORD, DOCX. Compressed in RAR, TZ, ZIP, BZ2, ISO, DEB, AZW
  • Download servers: Depositfiles, MEGA, Google Drive, FileServe, Hotfile
  • Format: Hardback
  • Approximate value: 17.25 USD
  • Dimensions: 135x187x19mm
  • Weight: 316g
  • Printed by: Clarkson Potter
  • Published in: New York, United States

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