The Baker'S Appendix download free [PDF and Ebook] by Jessica Reed
![The Baker'S Appendix download free [PDF and Ebook] by Jessica Reed year 2017](https://pdfmeat.com/how/i/2017/04/the-baker-s-appendix-download-free-pdf-and-ebook-by-jessica-reed.jpg "The Baker'S Appendix download free [PDF and Ebook] by Jessica Reed year 2017")
- Book name: The Baker'S Appendix
- Author: Jessica Reed
- Release date: 2017/4/9
- Publisher: RANDOM HOUSE USA INC
- Language: English
- Genre or Collection: Food and Drink
- ISBN: 9780451495747
- Rating: 7.63 of 10
- Votes: 543
- Review by: Heath Milam
- Review rating: 9.2 of 10
- Review Date: 2018/10/3
- Total pages: 112
- Includes a PDF summary of 13 pages
- Description or summary of the book: The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies-with variations that combine to make dozens of desserts.
- Estimated reading time (average reader): 5H41M36S
- Other categories, genre or collection: Cakes, Baking, Icing & Sugarcraft, General Cookery, Food & Drink, Cookery Dishes & Courses
- Available formats: AZW, EPUB, DOC, SNB, TXT, PDF, WORD, DOCX. Compressed in RAR, TZ, ZIP, BZ2, ISO, DEB, AZW
- Download servers: Depositfiles, MEGA, Google Drive, FileServe, Hotfile
- Format: Hardback
- Approximate value: 17.25 USD
- Dimensions: 135x187x19mm
- Weight: 316g
- Printed by: Clarkson Potter
- Published in: New York, United States
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