Description or summary of the book: The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies-with variations that combine to make dozens of desserts.
Estimated reading time (average reader): 5H41M36S
Other categories, genre or collection: Cakes, Baking, Icing & Sugarcraft, General Cookery, Food & Drink, Cookery Dishes & Courses
Available formats: AZW, EPUB, DOC, SNB, TXT, PDF, WORD, DOCX. Compressed in RAR, TZ, ZIP, BZ2, ISO, DEB, AZW
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