Hazana: Jewish Vegetarian Cooking download free [PDF and Ebook] by Paola Gavin

Hazana: Jewish Vegetarian Cooking download free [PDF and Ebook] by Paola Gavin year 2017
  • Book name: Hazana: Jewish Vegetarian Cooking
  • Author: Paola Gavin
  • Release date: 2017/4/12
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781787130425
  • Rating: 7.61 of 10
  • Votes: 601
  • Review by: Yasuko Scales
  • Review rating: 9.33 of 10
  • Review Date: 2018/11/4
  • Total pages: 256
  • Includes a PDF summary of 23 pages
  • Description or summary of the book: Food and cooking are at the heart of Jewish life. During their 2,000 years of exile, Jews migrated across the world taking their culinary heritage and traditions with them. Wherever they settled, they adapted the dishes of their country of residence to fit their own dietary customs and laws, and as a result, Jewish food today embraces a vast variety of cuisines and cooking styles. Acclaimed food writer Paola Gavin takes the reader on a culinary journey through more than twenty countries from Poland to Morocco uncovering a myriad traditional vegetarian dishes that play such an important part in Jewish cooking. When Jews arrived in the Promised Land they became farmers and agriculturists, growing wheat, barley, rye and millet. Their diet was mainly vegetarian - based on bread, pulses, goat's and sheep's cheese, olives and nuts, vegetables and herbs, fresh and dried fruit. For the poor, food was made more palatable by sweetening with honey or syrup made from dates, pomegranates or carob beans. These are some of the unique tastes and ingredients that are still associated with modern Jewish cooking today.Through 150 recipes Paola leads us from North Africa to Italy, Lithuania, Turkey and beyond, examining the subtle differences and genesis of the dishes of these regions. With lavish, colourful food photography and a meticulously researched narrative, Hazana is a classic in cookbook writing.
  • Estimated reading time (average reader): 17H12M32S
  • Other categories, genre or collection: Vegetarian Cookery, National & Regional Cuisine
  • Available formats: WORD, PDF, TXT, EPUB, CSV, DOC, TCR, PDB. Compressed in CPIO, AZW3, ZIP, RZ, RAR
  • Download servers: BitShare, Microsoft OneDrive, Dropbox, Torrent, RARBG, Toorgle
  • Format: Hardback
  • Approximate value: 36.25 USD
  • Dimensions: 187x248x33.02mm
  • Weight: 1,090g
  • Printed by: Not Available
  • Published in: London, United Kingdom

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