Roast: The new Classics download free [PDF and Ebook] by Louise Franc

Roast: The new Classics download free [PDF and Ebook] by Louise Franc year 2017
  • Book name: Roast: The new Classics
  • Author: Louise Franc
  • Release date: 2017/12/16
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781925418460
  • Rating: 7.72 of 10
  • Votes: 248
  • Review by: Kyra Tovar
  • Review rating: 9.95 of 10
  • Review Date: 2018/10/18
  • Total pages: 192
  • Includes a PDF summary of 16 pages
  • Description or summary of the book: Get more from your oven - and update your roasting techniques - with this classic and contemporary collection of delicious roasting recipes.Chapters cover Meat, Poultry, Vegetables, Fish & Seafood, Sides and Desserts, and contain more than 70 classic and more contemporary recipes including Beef cheeks in red wine, Classic roast turkey with spicy cranberry sauce, Beef pot roast, Roasted lamb shanks with cannellini beans, Mustard-glazed roast leg of ham, Sticky roast pork ribs, Roasted ducks with cherries, Whole roasted harrisa cauliflower and Slow-roasted peaches with lime mascarpone.With step-by-step carving instructions for beef, lamb, chicken, turkey, duck and pork, as well as popular game meats, Roast is the perfect way to update your roasting skills and expand your cooking repertoire.
  • Estimated reading time (average reader): 11H50M23S
  • Other categories, genre or collection: General Cookery, Cookery Dishes & Courses, Food & Drink
  • Available formats: EPUB, WORD, PDF, RTF, TXT, FB2, DOC, LIT. Compressed in ISO, TAR, ZIP, RAR, TAR.LZO, BZ2
  • Download servers: FileServe, MEGA, EliteTorrent, Mediafire, Nextcloud, FreakShare, Your Bittorrent, Torrent, Google Drive
  • Format: Hardback
  • Approximate value: 33.82 USD
  • Dimensions: 210x255x25.4mm
  • Weight: 884.51g
  • Printed by: Not Available
  • Published in: Australia

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