Preserving Italy download free [PDF and Ebook] by Domenica Marchetti

Preserving Italy download free [PDF and Ebook] by Domenica Marchetti year 2016
  • Book name: Preserving Italy
  • Author: Domenica Marchetti
  • Release date: 2016/5/4
  • Publisher: HOUGHTON MIFFLIN HARCOURT PUBLISHING COMPANY
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780544611627
  • Rating: 8.62 of 10
  • Votes: 179
  • Review by: Presley Ramos
  • Review rating: 7.18 of 10
  • Review Date: 2018/10/23
  • Total pages: 304
  • Includes a PDF summary of 25 pages
  • Description or summary of the book: The notion of preserving shouldn't be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavours and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti's in-person travels across the regions of Italy as well as the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother's amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savour each treasured jar all year long.
  • Estimated reading time (average reader): 20H0M47S
  • Other categories, genre or collection: Preserving & Freezing, National & Regional Cuisine
  • Available formats: DjVu, PML, EPUB, TXT, LIT, WORD, PDF, DOC. Compressed in ZIP, JAR, TGZ, CAB, RAR, TAR.Z, TAR.7Z
  • Download servers: 4Shared, Dropbox, Mediafire, Woelkli, MEGA, Nullupload.com
  • Format: Paperback
  • Approximate value: 22.81 USD
  • Dimensions: 190x231x21mm
  • Weight: 725.75g
  • Printed by: Not Available
  • Published in: Boston, United States
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