Description or summary of the book: Leith Techniques Bible is the ultimate cookery reference book. Here you will find all the information taught during the year-long diploma course at Leiths School of Food and Wine. Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. Understand what makes recipes work and what has happened when they haven't. With answers to every cookery question from how to make perfect mashed potatoes to making a spun sugar cage, this is an indispensable book for everyone from the novice cook to the experienced chef.
Estimated reading time (average reader): 46H26M39S
Other categories, genre or collection: General Cookery
Available formats: PML, DOC, WORD, TXT, EPUB, MOBI, RB, PDF. Compressed in ZIP, RAR, TAR.LZO, Z, CBZ
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