United Tastes of Texas: Authentic Recipes From all Corners of the Lone Star State download free [PDF and Ebook] by Jessica Dupuy

United Tastes of Texas: Authentic Recipes From all Corners of the Lone Star State download free [PDF and Ebook] by Jessica Dupuy year 2016
  • Book name: United Tastes of Texas: Authentic Recipes From all Corners of the Lone Star State
  • Author: Jessica Dupuy
  • Release date: 2016/11/7
  • Publisher: OXMOOR HOUSE, INCORPORATED
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780848745806
  • Rating: 9.27 of 10
  • Votes: 847
  • Review by: Phoenix Lowman
  • Review rating: 8.18 of 10
  • Review Date: 2018/10/23
  • Total pages: 272
  • Includes a PDF summary of 23 pages
  • Description or summary of the book: There are many things that are big in Texas: Wide open spaces, personalities, hair, but above all, there's flavor! United Tastes of Texas is your geographical guide to Texas cuisine based on five distinct culinary regions: Central, Coastal, East, South, and West Texas; as well as the culinary influences brought by settlers from countries including Czechoslovakia, Germany, Mexico, and Spain. Each chapter starts with a brief history of the region, as well as plenty of interesting facts and bits of history including notes on cooking equipment, stories on local chefs and restaurants that have helped shape each of the regions, and pages of beautiful photography and imagery. But foremost is the food: 125 recipes featuring traditional and regional-specific dishes and cooking methods including Texan takes on Black-Eyed Peas, Skillet Cornbread, Shrimp Creole, Smoked Brisket, Smoked Tortilla Soup, and one of the most classically Texan dishes - Chicken Fried Steak, just to name a few. Whether you're a native Texan in need of recipe inspiration, a Texas ex-pat longing for a taste of home, or a culinary adventurer ready to explore the Lone Star State, United Tastes of Texas packs plenty of history, travel, and food into one book!
  • Estimated reading time (average reader): 11H29M3S
  • Other categories, genre or collection: National & Regional Cuisine
  • Available formats: PDF, TXT, PPTX, WORD, JPG, PML, EPUB, DOC. Compressed in Z, TZ, TAR.Z, ARC, ZIP, RAR
  • Download servers: MEGA, 4Shared, Nextcloud, Microsoft OneDrive, BitShare
  • Format: Hardback
  • Approximate value: 33.52 USD
  • Dimensions: 229x254x22.86mm
  • Weight: 1,133.98g
  • Printed by: Not Available
  • Published in: Birmingham, United States
Vote:

More books of the genre or collection Food and Drink

More books of 2016