The Complete Book of Jerky: How to Process, Prepare, and dry Beef, Venison, Turkey, Fish, and More download free [PDF and Ebook] by Philip Hasheider

The Complete Book of Jerky: How to Process, Prepare, and dry Beef, Venison, Turkey, Fish, and More download free [PDF and Ebook] by Philip Hasheider year 2015
  • Book name: The Complete Book of Jerky: How to Process, Prepare, and dry Beef, Venison, Turkey, Fish, and More
  • Author: Philip Hasheider
  • Release date: 2015/8/19
  • Publisher: MOTORBOOKS INTERNATIONAL
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780760349144
  • Rating: 7.05 of 10
  • Votes: 756
  • Review by: Marlee Stapleton
  • Review rating: 8.96 of 10
  • Review Date: 2018/9/19
  • Total pages: 144
  • Includes a PDF summary of 12 pages
  • Description or summary of the book: Sink your teeth into the ultimate homemade treat!High in protein, low in fat, and tasty-it's no surprise that jerky has been a popular snack for decades. While commercially made jerky is easy to find in stores, it has a few downsides: it's expensive, often high in sodium, and the flavors are limited. When you make your own jerky, hunters can make use of their own game, fishers can use their fresh catch, and conscious consumers can use locally sourced meat. Of course, the flavor options go far beyond cracked black pepper as well! From classics such as smoked salmon and teriyaki beef to more creative options such as spicy turkey, savory tofu, and soy and brown sugar venison, the choice is yours!Author Philip Hasheider, a butchery expert, will walk you through basic butchery for larger cuts of meat, how different muscles (and fish) translate into jerky, and a variety of ways to prepare jerky using a food dehydrator or a smoker. Marinated, flavored, or plain and simple, learn how to make the jerky you crave!
  • Estimated reading time (average reader): 8H35M59S
  • Other categories, genre or collection: Preserving & Freezing, Food & Drink, Cooking With Meat & Game
  • Available formats: HTM, PRC, EPUB, WORD, TXT, DOC, PDF, FB2. Compressed in LZO, RZ, RPM, RAR, ZIP
  • Download servers: FileServe, Microsoft OneDrive, Data File Host, Torrent, FreakShare, Torrents.me
  • Format: Paperback
  • Approximate value: 24.06 USD
  • Dimensions: 185x236x12.7mm
  • Weight: 453.59g
  • Printed by: Not Available
  • Published in: Wisconsin, United States
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