Van Leeuwen Artisan ice Cream download free [PDF and Ebook] by Laura O'Neill

Van Leeuwen Artisan ice Cream download free [PDF and Ebook] by Laura O'Neill year 2015
  • Book name: Van Leeuwen Artisan ice Cream
  • Author: Laura O'Neill
  • Release date: 2015/2/6
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780062329585
  • Rating: 8.15 of 10
  • Votes: 264
  • Review by: Yoshiko Hinkle
  • Review rating: 8.16 of 10
  • Review Date: 2018/10/21
  • Total pages: 228
  • Includes a PDF summary of 18 pages
  • Description or summary of the book: A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn's beloved and wildly popular ice cream emporium.The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Creme Fraiche. Each recipe-from the classic to the unexpected, from the simple to the advanced-features intense natural flavors, low sugar, and the best ingredients available.Determined to revive traditional ice cream making using only whole ingredients sourced from the finest small producers, Ben, Pete, and Laura opened their ice cream business in Greenpoint, Brooklyn, with little more than a pair of buttercup yellow trucks. In less than a decade, they've become a nationally recognized name while remaining steadfast to their commitment of bringing ice cream back to the basics: creating rich flavors using real ingredients.Richly illustrated, told in a whimsical style, and filled with invaluable, easy-to-follow techniques and tips for making old-fashioned ice cream at home, The Van Leeuwen Artisan Ice Cream Book includes captivating stories-and an explanation of the basic science behind these delicious creations. Enjoy these irresistible artisanal delights anytime-The Van Leeuwen Ice Cream Book shows you how.
  • Estimated reading time (average reader): 15H38M35S
  • Other categories, genre or collection: Cooking With Dairy Products, General Cookery, Desserts
  • Available formats: DOC, SNB, HTMLZ, EPUB, TXT, PDF, PDB, WORD. Compressed in 7-ZIP, ACE, RAR, ZIP
  • Download servers: FreakShare, MEGA, FileServe, Uploaded,, BitShare, LaciCloud, Hotfile
  • Format: Hardback
  • Approximate value: 38.74 USD
  • Dimensions: 200x255x27mm
  • Weight: 922g
  • Printed by: HarperCollins
  • Published in: New York, United States

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