Description or summary of the book: The cuisines of Malaysia, Singapore, Indonesia and the Philippines are among some of the most exciting and popular in the world. This superb book begins with a look at the customs, feasts and festivals of each country. Following this is a useful guide to the typical implements used for preparing and cooking, and then a list of key ingredients. A recipe section presents more than 340 mouthwatering dishes. Beautifully illustrated throughout with step-by-step photographs, this book brings together an irresistible collection of tantalizing recipes, and is the perfect introduction to the sensational tastes of these four exotic cuisines.
Estimated reading time (average reader): 23H36M31S
Other categories, genre or collection: National & Regional Cuisine
Available formats: RB, TXT, PDB, EPUB, PDF, WORD, DOC, FB2. Compressed in DEB, XZ, CPIO, ZIP, RAR
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