A lot on her Plate: A new way to Cook for Two, a few or Plenty download free [PDF and Ebook] by Rosie Birkett

A lot on her Plate: A new way to Cook for Two, a few or Plenty download free [PDF and Ebook] by Rosie Birkett year 2015
  • Book name: A lot on her Plate: A new way to Cook for Two, a few or Plenty
  • Author: Rosie Birkett
  • Release date: 2015/1/27
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781742709147
  • Rating: 9.61 of 10
  • Votes: 836
  • Review by: Brandon Lyle
  • Review rating: 9.29 of 10
  • Review Date: 2018/10/25
  • Total pages: 220
  • Includes a PDF summary of 17 pages
  • Description or summary of the book: From food obsessive Rosie Birkett comes a collection of imaginative, delicious and approachable recipes that draw on the culinary vibrancy of seasonal, fresh produce and simple, store-cupboard ingredients. There's something to suit every taste, pocket and occasion in this vivid and beautifully photographed cookbook. Rosie shares healthy, wholesome recipes using nutrient-packed ingredients - try her delicious kale and coriander pancakes with avocado butter and roasted tomato for a great start to your day, or her shredded sprout salad with green apple, blue cheese and toasted almonds for a summer evening's dinner. She offers indulgent recipes for times when you want to enjoy rich, satisfying meals - tuck into her melting Mexican pork tacos or mushroom ragu with truffled polenta, and polish it all off with a scoop of peanut butter ice cream or slice of blueberry, basil and almond pudding pie. Rosie knows how to make simple, seasonal ingredients sing - A Lot On Her Plate encourages home cooks to widen their repertoire and be more creative with their favourite ingredients. Covering everything from small plates and sides, breakfast and brunch, desserts and cocktails, this a contemporary food writer's daily inspiration for delicious, easy food.
  • Estimated reading time (average reader): 10H37M59S
  • Other categories, genre or collection: Quick & Easy Cooking, Cookery By Ingredient, General Cookery
  • Available formats: PDF, JPG, WORD, EPUB, PDB, DOC, TXT, PNG. Compressed in ARJ, TAR.BZ, RAR, ZIP
  • Download servers: HowFile.com, CmisSync, Google Drive, FreakShare, FileServe, Hotfile, 4Shared, WeTransfer, Dropbox, MEGA
  • Format: Hardback
  • Approximate value: 35.94 USD
  • Dimensions: 198x247x27.94mm
  • Weight: 1,030g
  • Printed by: Not Available
  • Published in: South Yarra, Australia
Option 1

Option 2

Option 3

Option 4

Option 5

More books in English

More books of 2015

More books of the genre or collection Food and Drink