Cold-Smoking & Salt-Curing Meat, Fish, & Game download free [PDF and Ebook] by A. D. Livingston

Cold-Smoking & Salt-Curing Meat, Fish, & Game download free [PDF and Ebook] by A. D. Livingston year 2014
  • Book name: Cold-Smoking & Salt-Curing Meat, Fish, & Game
  • Author: A. D. Livingston
  • Release date: 2014/8/18
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781599219820
  • Rating: 8.08 of 10
  • Votes: 748
  • Review by: Eduardo Cruz
  • Review rating: 7.5 of 10
  • Review Date: 2018/10/24
  • Total pages: 192
  • Includes a PDF summary of 21 pages
  • Description or summary of the book: With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game-adapting today's materials to yesterday's traditional methods. As he writes, 'you can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and good hardwood smoke.' This book shows you how, and includes more than fifty recipes-such as Country Ham with Redeye Gravy, Canadian Bacon, Scandinavian Salt Fish, and Venison Jerky-as well as complete instructions for: Preparing salted, dried fish Preparing planked fish, or gravlax Building a modern walk-in smokehouse Constructing small-scale barbecue smokers Choosing woods and fuels for smoking Salt-curing country ham and other meats
  • Estimated reading time (average reader): 10H7M59S
  • Other categories, genre or collection: Outdoor Survival Skills, General Cookery, Cooking With Specific Gadgets
  • Available formats: TXT, HTML, EPUB, SNB, WORD, PDF, RB, DOC. Compressed in TZO, ZIP, TAR.BZ, RAR, CBR
  • Download servers: Hotfile, Monova, Mediafire, Torrent, MEGA, Your Bittorrent
  • Format: Paperback
  • Approximate value: 13.08 USD
  • Dimensions: 140x216x12.7mm
  • Weight: 217.72g
  • Printed by: The Lyons Press
  • Published in: Guilford, United States

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