Basics Basics Combination & Microwave Handbook download free [PDF and Ebook] by Carol Bowen

Basics Basics Combination & Microwave Handbook download free [PDF and Ebook] by Carol Bowen year 2014
  • Book name: Basics Basics Combination & Microwave Handbook
  • Author: Carol Bowen
  • Release date: 2014/8/22
  • Publisher: GRUB STREET
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781909808072
  • Rating: 7.9 of 10
  • Votes: 682
  • Review by: Brielle Rayburn
  • Review rating: 9.62 of 10
  • Review Date: 2018/11/6
  • Total pages: 160
  • Includes a PDF summary of 16 pages
  • Description or summary of the book: The original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for today's new higher-powered machines. This is THE essential guide and handy reference book for microwaves, combination microwaves and convection microwaves. It is NOT a recipe book; it provides an A-Z guide on how to plan, prepare and cook over 200 everyday foods on easy to read tables with settings and timings. Got a whole sea bass to cook? Look it up and you'll know precisely at what temperature (for the combination oven), at what setting (for a microwave) and for how many minutes. The book is divided into sections for fish & shellfish, poultry & game, meat, vegetables, pasta & rice, eggs & cheese, grains, nuts & pulses, sauces, fruit & puddings, breads, cakes & sweets, savouries, drinks and essential foods & ingredients.
  • Estimated reading time (average reader): 10H
  • Other categories, genre or collection: Cooking With Specific Gadgets
  • Available formats: DOC, TXT, EPUB, PDF, DjVu, RB, WORD, TCR. Compressed in TAR.BZ, RAR, LZ, ZIP, ISO
  • Download servers:, Torrent, Hotfile, Data File Host, BitShare, FileServe
  • Format: Paperback
  • Approximate value: 11.56 USD
  • Dimensions: 156x234x13.97mm
  • Weight: 290.3g
  • Printed by: Not Available
  • Published in: London, United Kingdom

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