Huckleberry: Stories, Secrets, and Recipes From our Kitchen download free [PDF and Ebook] by Zoe Nathan

Huckleberry: Stories, Secrets, and Recipes From our Kitchen download free [PDF and Ebook] by Zoe Nathan year 2014
  • Book name: Huckleberry: Stories, Secrets, and Recipes From our Kitchen
  • Author: Zoe Nathan
  • Release date: 2014/7/20
  • Publisher: CHRONICLE BOOKS
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781452123523
  • Rating: 9.46 of 10
  • Votes: 664
  • Review by: Victoria Messina
  • Review rating: 7.87 of 10
  • Review Date: 2018/11/11
  • Total pages: 288
  • Includes a PDF summary of 30 pages
  • Description or summary of the book: 'Everything in generosity' is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica's favourite neighbourhood bakery and breakfast spot, Huckleberry Bakery & Cafe. This irresistible cookbook collects more than 140 recipes and more than 140 colour photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake pan. Huckleberry's recipes span from sweet (rustic cakes, muffins and scones) to savoury (hot cereals, biscuits and quiche). True to the healthy spirit of Los Angeles, these recipes feature whole-grain flours, sesame and flax seeds, fresh fruits and vegetables, natural sugars and gluten-free and vegan options and they always lead with deliciousness. For bakers and all-day brunchers, Huckleberry will become the cookbook to reach for whenever the craving for big flavour strikes.
  • Estimated reading time (average reader): 14H33M36S
  • Other categories, genre or collection: Cakes, Baking, Icing & Sugarcraft, Cookery Dishes & Courses
  • Available formats: PDF, PNG, AZW, EPUB, DOC, TXT, OEB, WORD. Compressed in ZIP, CHM, TAR.7Z, RAR
  • Download servers: 4Shared, S42Transfer, Mediafire, Localhostr, Torrent, Torrent Project, BitShare, FileServe, Microsoft OneDrive
  • Format: Hardback
  • Approximate value: 48.56 USD
  • Dimensions: 205x261x30.48mm
  • Weight: 1,270.06g
  • Printed by: Not Available
  • Published in: San Francisco, United States
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