Fermented Vegetables download free [PDF and Ebook] by Kristen Shockey

Fermented Vegetables download free [PDF and Ebook] by Kristen Shockey year 2014
  • Book name: Fermented Vegetables
  • Author: Kristen Shockey
  • Release date: 2014/6/9
  • Publisher: STOREY PUBLISHING LLC
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781612124254
  • Rating: 7.92 of 10
  • Votes: 575
  • Review by: Ellis Lipscomb
  • Review rating: 9.06 of 10
  • Review Date: 2018/11/10
  • Total pages: 368
  • Includes a PDF summary of 39 pages
  • Description or summary of the book: Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes using the same methods to make over 80 other fermented vegetable and herbs, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander. Many of the recipes can be made in small batches (such as single pint). There are also recipes for using the fermented foods.
  • Estimated reading time (average reader): 22H53M51S
  • Other categories, genre or collection: Cookery By Ingredient, Preserving & Freezing
  • Available formats: DOC, WORD, PDF, TCR, XPS, AZW3, TXT, EPUB. Compressed in ZIP, TAR.Z, LZ, GZ, JAR, RAR
  • Download servers: FileCupid, BitShare, Torrents.me, MEGA, Torrent, FileServe
  • Format: Paperback
  • Approximate value: 26.81 USD
  • Dimensions: 203x229x28mm
  • Weight: 1,043.26g
  • Printed by: Not Available
  • Published in: North Adams, United States
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