Simple French Food download free [PDF and Ebook] by Richard Olney

Simple French Food download free [PDF and Ebook] by Richard Olney year 2014
  • Book name: Simple French Food
  • Author: Richard Olney
  • Release date: 2014/5/10
  • Publisher: HOUGHTON MIFFLIN
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780544242203
  • Rating: 7.28 of 10
  • Votes: 558
  • Review by: Paityn Chester
  • Review rating: 9.44 of 10
  • Review Date: 2018/10/19
  • Total pages: 455
  • Includes a PDF summary of 39 pages
  • Description or summary of the book: Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook includes a fresh cover, new interior design, and a foreword by Mark Bittman-so that a whole new generation of food lovers can enjoy this inspiring book. Olney's 175 recipes are so straightforward that cooks will be inspired to go right into the kitchen: herb omelets, fish with zucchini, lamb shanks with garlic, and many more. He also shares techniques (several featuring his own illustrations), such as fermenting vinegar, in line with the back-to-basics trend in cooking. Olney's emphasis on simplicity and improvisation in cooking will resonate with today's cooks and food lovers.
  • Estimated reading time (average reader): 27H48M20S
  • Other categories, genre or collection: National & Regional Cuisine
  • Available formats: WORD, TXT, OEB, PDF, RTF, DOC, EPUB, TXTz. Compressed in Z, DEB, TAR.XZ, CHM, ZIP, ARC, RAR
  • Download servers: FileServe, Hotfile, KickAssTorents, Dropbox, FreakShare, 4Shared, Monova
  • Format: Hardback
  • Approximate value: 33.69 USD
  • Dimensions: 162x235x34mm
  • Weight: 848g
  • Printed by: Not Available
  • Published in: Boston, MA, United States
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