Professional Cooking download free [PDF and Ebook] by Wayne Gisslen

Professional Cooking download free [PDF and Ebook] by Wayne Gisslen year 2014
  • Book name: Professional Cooking
  • Author: Wayne Gisslen
  • Release date: 2014/12/5
  • Publisher: JOHN WILEY & SONS INC
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781118636725
  • Rating: 8.7 of 10
  • Votes: 56
  • Review by: Malani Mcclellan
  • Review rating: 9.07 of 10
  • Review Date: 2018/11/19
  • Total pages: 1072
  • Includes a PDF summary of 93 pages
  • Description or summary of the book: Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed focused on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen.
  • Estimated reading time (average reader): 71H28M
  • Other categories, genre or collection: Hotel & Catering Trades, Food & Drink, Food & Beverage Technology
  • Available formats: DjVu, TXT, DOC, WORD, EPUB, AZW3, PDF, LRF. Compressed in RAR, IMG, ARJ, ZIP, EML, JAR, Z
  • Download servers: Mediafire, KATCR, Hotfile, Torrent, LaciCloud, Cozy, Uploaded, 4Shared, Google Drive
  • Format: Hardback
  • Approximate value: 113.88 USD
  • Dimensions: 223x283x44mm
  • Weight: 2,674g
  • Printed by: Not Available
  • Published in: New York, United States
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