Sake Confidential: A Beyond-The-Basics Guide to Understanding, Tasting, Selection, and Enjoyment download free [PDF and Ebook] by John Gauntner

Sake Confidential: A Beyond-The-Basics Guide to Understanding, Tasting, Selection, and Enjoyment download free [PDF and Ebook] by John Gauntner year 2014
  • Book name: Sake Confidential: A Beyond-The-Basics Guide to Understanding, Tasting, Selection, and Enjoyment
  • Author: John Gauntner
  • Release date: 2014/11/14
  • Publisher: STONE BRIDGE PRESS
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781611720143
  • Rating: 7.39 of 10
  • Votes: 489
  • Review by: Donita Bohannon
  • Review rating: 8.86 of 10
  • Review Date: 2018/10/16
  • Total pages: 184
  • Includes a PDF summary of 19 pages
  • Description or summary of the book: With today's sake drinkers increasingly informed and adventurous, now is the time for a truly expert guide to take you deeper into appreciation of this complex but delightful Japanese beverage, brewed from rice and enjoyed both warm or chilled. And what better mentor than John Gauntner, the 'Sake Guy' and the world's leading non-Japanese sake educator and evangelist? Here in over two dozen no-holds-barred essays, John reveals 'the truth about sake' from a connected insider's perspective. No other book or website presents such a knowledgeable, practical, and concise yet complete guide to sake idiosyncrasies, misperceptions, and controversies. Sake Confidential is the perfect FAQ for beginners, experts, and sommeliers. Indexed for easy reference with suggested brands and label photos. Includes: Sake Secrets: junmai vs. non-junmai, namazake, aging, dry vs. sweet, ginjo, warm vs. chilled, nigori, water, yeast, rice, regionality How the Industry Really Works: pricing, contests, distribution, glassware, milling, food pairing The Brewer's Art Revealed: koji-making, brewers' guilds, grading John Gauntner John Gauntner is the only non-Japanese certified Master of Sake Tasting.A resident of Japan since 1988, he has worked in the sake industry promoting and educating since 1994. Each year he conducts Sake Professional Courses for sake professionals and aficionados, and several of his students have gone on to open thriving sake shops, breweries, and izakaya in the United States.
  • Estimated reading time (average reader): 10H34M48S
  • Other categories, genre or collection: Personal Development, Alcoholic Beverages, National & Regional Cuisine, Guidebooks
  • Available formats: JPG, WORD, TXT, DOCX, PRC, PDF, DOC, EPUB. Compressed in ZIP, CAB, BZ2, LZ, 7Z, RAR
  • Download servers: Dropbox, ExtraTorrent, MEGA, Mediafire, FileServe, Google Drive, Demonoid, BitShare
  • Format: Paperback
  • Approximate value: 11.38 USD
  • Dimensions: 115x229x15mm
  • Weight: 213g
  • Printed by: Not Available
  • Published in: Berkeley CA, United States
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