Roberta'S Cookbook download free [PDF and Ebook] by Carlo Mirarchi

Roberta'S Cookbook download free [PDF and Ebook] by Carlo Mirarchi year 2014
  • Book name: Roberta'S Cookbook
  • Author: Carlo Mirarchi
  • Release date: 2014/10/14
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780770433710
  • Rating: 8.19 of 10
  • Votes: 233
  • Review by: Jeffrey Handley
  • Review rating: 7.11 of 10
  • Review Date: 2018/11/1
  • Total pages: 288
  • Includes a PDF summary of 25 pages
  • Description or summary of the book: The Brooklyn destination the New York Times called 'one of the most extraordinary restaurants in the country'-which began as a pizza place and quickly redefined the urban food landscape-releases its highly anticipated debut cookbook. When Roberta's opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It's still a down-the-rabbit-hole kind of place but has also become a destination for groundbreaking food, a wholly original dining experience, and a rooftop garden that marked the beginning of the urban farming movement in New York City. The forces behind Roberta's-chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini-share recipes, photographs, and stories meant to capture the experience of Roberta's for those who haven't been, and to immortalize it for those who've been there since the beginning.
  • Estimated reading time (average reader): 19H50M23S
  • Other categories, genre or collection: Cookery Dishes & Courses, General Cookery, National & Regional Cuisine, Food & Drink
  • Available formats: TIFF, TXTz, PDF, DOC, WORD, EPUB, TXT, ODT. Compressed in RAR, TAR.BZ, ZIP, AZW, LZMA, DEB, TZO
  • Download servers: Microsoft OneDrive, Google Drive, Toorgle, MEGA, FreakShare, Dropbox, MyUpload
  • Format: Hardback
  • Approximate value: 47.28 USD
  • Dimensions: 209x260x30mm
  • Weight: 1,293g
  • Printed by: Clarkson Potter
  • Published in: New York, United States

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