PDFMeat

Serious Barbecue: Smoke, Char, Baste, and Brush Your way to Great Outdoor Cooking download free [PDF and Ebook] by Adam Perry Lang

Serious Barbecue: Smoke, Char, Baste, and Brush Your way to Great Outdoor Cooking download free [PDF and Ebook] by Adam Perry Lang year 2013
  • Book name: Serious Barbecue: Smoke, Char, Baste, and Brush Your way to Great Outdoor Cooking
  • Author: Adam Perry Lang
  • Release date: 2013/8/7
  • Publisher: APL PUBLISHING
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780986042508
  • Rating: 9.7 of 10
  • Votes: 298
  • Review by: Serenity Graff
  • Review rating: 8.18 of 10
  • Review Date: 2018/11/9
  • Total pages: 390
  • Includes a PDF summary of 37 pages
  • Description or summary of the book: Adam Perry Lang trained with the world's best chefs before giving up four-star kitchens for the thrill of cooking with just meat and fire. Now he's on a mission to turn everyone into an expert.In Serious Barbecue, Adam Perry Lang has translated his intimate understanding of culinary technique into easy-to-follow advice to help a nation of backyard cooks unleash the raw power of one of the most flavor-packed cuisines around: American barbecue.Perry Lang begins by breaking down the fundamentals of barbecue-what tools you'll need to begin, how to master cooking with charcoal and wood, how to choose the perfect grill, and more. Then he takes readers on a trip through the butcher's case, describing exactly what makes each kind of meat special, explaining how to select with the skill of a master, and providing his favorite recipes for almost every available cut of pork, beef, veal, lamb, chicken, and turkey.These original, mouthwatering recipes, which include step-by-step seasoning instructions and a flip-by-flip grilling or smoking guide, will have amateur and expert cooks firing up their barbecues and enjoying perfect results every time-whether they're impressing a group of friends with Perry Lang's insanely delicious Salt and Pepper Dry-Aged Cowboy-Cut Rib Eye or wowing half the neighborhood with his massive, slow-cooking, succulent ''Get a Book'' Whole Pork Shoulder. Whatever the recipe, his goal is for everyone to achieve the holy grail of barbecuing: bragging rights.
  • Estimated reading time (average reader): 22H12M29S
  • Other categories, genre or collection: General Cookery, Cooking With Specific Gadgets
  • Available formats: PDB, EPUB, PDF, PPTX, WORD, DOC, DjVu, TXT. Compressed in RPM, RAR, TAR.BZ, ZIP, ALZ, TAR.LZO
  • Download servers: Dropbox, Microsoft OneDrive, Google Drive, Hotfile, Torrent Project, Torrent, MEGA, DelaFil
  • Format: Hardback
  • Approximate value: 48.95 USD
  • Dimensions: 198.12x248.92x35.56mm
  • Weight: 1,292.73g
  • Printed by: Not Available
  • Published in: United States
Option 2

Option 3

Option 4

Option 5

Categories: Food and Drink, 2013, English
Vote:
Secret Language of Astrology
Milk and Cookies

More books of the genre or collection Food and Drink

‹ ›

More books of 2013

‹ ›
Genres
Food and Drink Mind, Body and Spirit
Publishers
OCTOPUS PUBLISHING GROUP BAUER MEDIA BOOKS EBURY PUBLISHING RUNNING PRESS,U.S. GLORIAN PUBLISHING
Authors
Jamie Oliver Eckhart Tolle Cooknation Doreen Virtue Paramahansa Yogananda Mary Berry Elizabeth David
Languages
English Not Available Spanish