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Serious Barbecue: Smoke, Char, Baste, and Brush Your way to Great Outdoor Cooking download free [PDF and Ebook] by Adam Perry Lang

Serious Barbecue: Smoke, Char, Baste, and Brush Your way to Great Outdoor Cooking download free [PDF and Ebook] by Adam Perry Lang year 2013
  • Book name: Serious Barbecue: Smoke, Char, Baste, and Brush Your way to Great Outdoor Cooking
  • Author: Adam Perry Lang
  • Release date: 2013/8/7
  • Publisher: APL PUBLISHING
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780986042508
  • Rating: 9.7 of 10
  • Votes: 298
  • Review by: Serenity Graff
  • Review rating: 8.18 of 10
  • Review Date: 2018/11/9
  • Total pages: 390
  • Includes a PDF summary of 37 pages
  • Description or summary of the book: Adam Perry Lang trained with the world's best chefs before giving up four-star kitchens for the thrill of cooking with just meat and fire. Now he's on a mission to turn everyone into an expert.In Serious Barbecue, Adam Perry Lang has translated his intimate understanding of culinary technique into easy-to-follow advice to help a nation of backyard cooks unleash the raw power of one of the most flavor-packed cuisines around: American barbecue.Perry Lang begins by breaking down the fundamentals of barbecue-what tools you'll need to begin, how to master cooking with charcoal and wood, how to choose the perfect grill, and more. Then he takes readers on a trip through the butcher's case, describing exactly what makes each kind of meat special, explaining how to select with the skill of a master, and providing his favorite recipes for almost every available cut of pork, beef, veal, lamb, chicken, and turkey.These original, mouthwatering recipes, which include step-by-step seasoning instructions and a flip-by-flip grilling or smoking guide, will have amateur and expert cooks firing up their barbecues and enjoying perfect results every time-whether they're impressing a group of friends with Perry Lang's insanely delicious Salt and Pepper Dry-Aged Cowboy-Cut Rib Eye or wowing half the neighborhood with his massive, slow-cooking, succulent ''Get a Book'' Whole Pork Shoulder. Whatever the recipe, his goal is for everyone to achieve the holy grail of barbecuing: bragging rights.
  • Estimated reading time (average reader): 22H12M29S
  • Other categories, genre or collection: General Cookery, Cooking With Specific Gadgets
  • Available formats: PDB, EPUB, PDF, PPTX, WORD, DOC, DjVu, TXT. Compressed in RPM, RAR, TAR.BZ, ZIP, ALZ, TAR.LZO
  • Download servers: Dropbox, Microsoft OneDrive, Google Drive, Hotfile, Torrent Project, Torrent, MEGA, DelaFil
  • Format: Hardback
  • Approximate value: 48.95 USD
  • Dimensions: 198.12x248.92x35.56mm
  • Weight: 1,292.73g
  • Printed by: Not Available
  • Published in: United States
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Categories: Food and Drink, 2013, English
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Languages
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