The Essential Scratch and Sniff Guide to Becoming a Wine Expert download free [PDF and Ebook] by Richard Betts

The Essential Scratch and Sniff Guide to Becoming a Wine Expert download free [PDF and Ebook] by Richard Betts year 2013
  • Book name: The Essential Scratch and Sniff Guide to Becoming a Wine Expert
  • Author: Richard Betts
  • Release date: 2013/5/7
  • Publisher: HOUGHTON MIFFLIN HARCOURT PUBLISHING COMPANY
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780544005037
  • Rating: 8.46 of 10
  • Votes: 473
  • Review by: Aubrey Borrego
  • Review rating: 8.39 of 10
  • Review Date: 2018/9/10
  • Total pages: 22
  • Includes a PDF summary of 2 pages
  • Description or summary of the book: Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine - the fruits, the wood, the earth. Enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.
  • Estimated reading time (average reader): 1H15M32S
  • Other categories, genre or collection: Food & Drink, Alcoholic Beverages, Wines, General Cookery
  • Available formats: ODT, DOCX, FB2, DOC, PDF, TXT, WORD, EPUB. Compressed in RAR, ZIP, ALZ, TZ, TAR.7Z, TBZ
  • Download servers: Microsoft OneDrive, Hotfile, vBoxxCloud, Torrent, BitShare, Nullupload.com, FileServe
  • Format: Hardback
  • Approximate value: 18.62 USD
  • Dimensions: 203x254x4mm
  • Weight: 521.63g
  • Printed by: Rux Martin/Houghton Mifflin Harcourt
  • Published in: Boston, United States
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