Ice Cream download free [PDF and Ebook] by H. Douglas Goff

Ice Cream download free [PDF and Ebook] by H. Douglas Goff year 2013
  • Book name: Ice Cream
  • Author: H. Douglas Goff
  • Release date: 2013/2/7
  • Publisher: SPRINGER-VERLAG NEW YORK INC.
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781461460954
  • Rating: 9.88 of 10
  • Votes: 875
  • Review by: Brendan Gantt
  • Review rating: 9.81 of 10
  • Review Date: 2018/10/2
  • Total pages: 462
  • Includes a PDF summary of 52 pages
  • Description or summary of the book: Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale processors and suppliers to the industry and for teachers and students in dairy or food science or related disciplines. While it is technical in scope, it also covers much practical knowledge useful to anyone with an interest in frozen dessert production. World-wide production and consumption data, global regulations and, as appropriate, both SI and US units are provided, so as to ensure its relevance to the global frozen dessert industry. This edition has been completely revised from the previous edition, updating technical information on ingredients and equipment and providing the latest research results. Two new chapters on ice cream structure and shelf-life have been added, and much material has been rearranged to improve its presentation. Outstanding in its breadth, depth and coherence, Ice Cream, 7th Edition continues its long tradition as the definitive and authoritative resource for ice cream and frozen dessert producers.
  • Estimated reading time (average reader): 19H38M6S
  • Other categories, genre or collection: Food & Beverage Technology, Desserts, Biochemistry, Organic Chemistry
  • Available formats: PDF, FB2, TXT, EPUB, WORD, DOC, RB, DOCX. Compressed in TGZ, RAR, BZ, ZIP, TZ, JAR
  • Download servers: Mediafire, Uploaded, Robust Files, 4Shared, ZeoSpace, FileServe, BitShare, ZendTo, MEGA, Google Drive
  • Format: Hardback
  • Approximate value: 189.36 USD
  • Dimensions: 155x235x30.48mm
  • Weight: 8,336g
  • Printed by: Not Available
  • Published in: New York, NY, United States
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