Fine French Desserts: Essential Recipes and Techniques download free [PDF and Ebook] by Hubert Delorme

Fine French Desserts: Essential Recipes and Techniques download free [PDF and Ebook] by Hubert Delorme year 2013
  • Book name: Fine French Desserts: Essential Recipes and Techniques
  • Author: Hubert Delorme
  • Release date: 2013/12/29
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9782080201577
  • Rating: 7.63 of 10
  • Votes: 818
  • Review by: Briggs Harrell
  • Review rating: 8.67 of 10
  • Review Date: 2018/11/11
  • Total pages: 480
  • Includes a PDF summary of 54 pages
  • Description or summary of the book: This bible of dessert recipes and techniques combines the finely honed skills of master pastry chefs with interactive videos and step-by-step photographs to ensure success at home. This richly illustrated volume details 260 step-by-step recipes with in-depth explanations for kitchen novices that cover all basic techniques and desserts and are grouped by category: hot or cold desserts, entremets, classic pastries, cakes, tarts, and frozen desserts. Expert chefs provide baking tips that will assure success with foolproof dough, creams and mousses, chocolate and candy, sauces, and frozen desserts. Classic and contemporary recipes feature creme brulee, Black Forest cake, clafoutis, lemon meringue pie, profiteroles, frozen raspberry souffle, Opera, tarte tatin, crepes Suzette, macaroons, gingerbread, strawberry-cherry gazpacho, mango-pineapple carpaccio, fruit taboule, Christmas log, and sugar decorations. Practical references include visual lexicons of recommended kitchen equipment and common ingredients; decorative piping models; conversion tables; a glossary; descriptions of regional French specialties and fifteen classic French desserts; and an index of recipes and main ingredients. Each recipe is rated for complexity so the home chef can gradually expand his or her baking ability through experience. More than 600 photographs and twenty downloadable videos of complex techniques enhance the learning experience in this essential guide for novice and established cooks alike.
  • Estimated reading time (average reader): 24H23M59S
  • Other categories, genre or collection: Cookery Dishes & Courses, General Cookery, National & Regional Cuisine, Cakes, Baking, Icing & Sugarcraft, Desserts
  • Available formats: SNB, WORD, TXT, GIF, DOC, XPS, PDF, EPUB. Compressed in TZ, RAR, BZ2, EML, AZW, ZIP
  • Download servers: vBoxxCloud, Uploaded, Torrent, FreakShare, 4Shared
  • Format: Hardback
  • Approximate value: 62.95 USD
  • Dimensions: 240x270x37.59mm
  • Weight: 2,380g
  • Printed by: FLAMMARION
  • Published in: Paris, France

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