Red Hot!: A Cook'S Encyclopedia of Fire and Spice download free [PDF and Ebook] by Jenni Fleetwood

Red Hot!: A Cook'S Encyclopedia of Fire and Spice download free [PDF and Ebook] by Jenni Fleetwood year 2013
  • Book name: Red Hot!: A Cook'S Encyclopedia of Fire and Spice
  • Author: Jenni Fleetwood
  • Release date: 2013/10/19
  • Publisher: ANNESS PUBLISHING
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781844776283
  • Rating: 9.49 of 10
  • Votes: 121
  • Review by: Kingston Roach
  • Review rating: 7.2 of 10
  • Review Date: 2018/11/8
  • Total pages: 512
  • Includes a PDF summary of 48 pages
  • Description or summary of the book: This collection of recipes shows how to add raw heat, piquancy or fiery flavour to any dish. Complete with a thorough introduction describing the individual spices, spice mixtures, pastes and sambals used throughout the book, this is a useful reference and source of inspiration.
  • Estimated reading time (average reader): 26H35M44S
  • Other categories, genre or collection: General Cookery, Main Courses, Cooking With Herbs & Spices, National & Regional Cuisine
  • Available formats: HTM, BMP, PDF, EPUB, WORD, TXT, PRC, DOC. Compressed in ZIP, AZW, RAR, DEB
  • Download servers: Torrent Project, FreakShare, Dropbox, 4Shared, Hotfile, Mediafire, Woelkli, Librevault, Uploaded
  • Format: Paperback
  • Approximate value: 31.43 USD
  • Dimensions: 167.64x218.44x33.02mm
  • Weight: 1,238.31g
  • Printed by: Hermes House
  • Published in: London, United Kingdom
Vote:

More books in English

More books of 2013

More books of the genre or collection Food and Drink