Hot Sauce! Techniques for Making Signature hot Sauces download free [PDF and Ebook] by Jennifer Trainer Thompson

Hot Sauce! Techniques for Making Signature hot Sauces download free [PDF and Ebook] by Jennifer Trainer Thompson year 2012
  • Book name: Hot Sauce! Techniques for Making Signature hot Sauces
  • Author: Jennifer Trainer Thompson
  • Release date: 2012/8/13
  • Publisher: STOREY PUBLISHING LLC
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781603428163
  • Rating: 7.69 of 10
  • Votes: 59
  • Review by: Sonia Murphy
  • Review rating: 8.21 of 10
  • Review Date: 2018/10/18
  • Total pages: 192
  • Includes a PDF summary of 19 pages
  • Description or summary of the book: This title contains everything hot-sauce fans need to know to make their own signature hot sauces and then cook with them. What makes a hot sauce hot? What are the basic ingredients? Chile peppers - how to find, purchase, and work with the best chillies for the flavour you want. Hot sauce is good for you and is a tasty way to add flavour to reduced-salt foods. Capsaicin, the chemical that makes chilli peppers hot, is a potent anti-inflammatory agent; it may help to relieve migraines, sinusitis, and arthritis and to encourage cancer-cell death.
  • Estimated reading time (average reader): 9H7M11S
  • Other categories, genre or collection: Cooking With Herbs & Spices, General Cookery
  • Available formats: EPUB, PML, RTF, TXT, PDF, WORD, DOC, MOBI. Compressed in ZIP, RZ, TAR.XZ, CBC, AZW4, RAR
  • Download servers: 4Shared, FreakShare, Torrents.me, MEGA, Degoo, Mediafire, Microsoft OneDrive, Uploaded, FileServe, UsersCloud
  • Format: Paperback
  • Approximate value: 14.70 USD
  • Dimensions: 165x216x17.78mm
  • Weight: 453.59g
  • Printed by: Not Available
  • Published in: North Adams, United States
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