Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes download free [PDF and Ebook] by Harold Mcgee

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes download free [PDF and Ebook] by Harold Mcgee year 2012
  • Book name: Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
  • Author: Harold Mcgee
  • Release date: 2012/4/18
  • Publisher: PENGUIN BOOKS
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780143122319
  • Rating: 7.24 of 10
  • Votes: 454
  • Review by: Jordy Gunter
  • Review rating: 7.07 of 10
  • Review Date: 2018/10/1
  • Total pages: 552
  • Includes a PDF summary of 48 pages
  • Description or summary of the book: The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking Harold McGee is our foremost expert on the science of cooking, advising professional chefs worldwide. Now he offers the same authoritative advice for food lovers everywhere in Keys to Good Cooking. A companion volume to recipe books, a touchstone for spotting flawed recipes and making the best of them, Keys to Good Cooking is a welcome aid for cooks of all types-translating the modern science of cooking into immediately useful information. Taking home cooks from market to table-and teaching them the best way to select, prepare, and present an amazing array of food-Keys to Good Cooking is an invaluable resource for anyone who prepares food and wants to do it well.
  • Estimated reading time (average reader): 24H41M12S
  • Other categories, genre or collection: Cookery Dishes & Courses, Food & Drink, Hotel & Catering Trades, Reference Works, General Cookery
  • Available formats: WORD, PDF, EPUB, DOC, DjVu, AZW3, PPTX, TXT. Compressed in ZIP, BZ, ACE, RAR, CHM, RZ
  • Download servers: FileRio, MyUpload, Microsoft OneDrive, Mediafire, Uploaded, KATCR, Google Drive, FileServe, Dropbox
  • Format: Paperback
  • Approximate value: 34.53 USD
  • Dimensions: 188x232x30mm
  • Weight: 1,120g
  • Printed by: Not Available
  • Published in: New York, United States
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