Description or summary of the book: The Asian Vegan Kitchen is a collection of recipes from across Asia, featuring the spices and the many tasty ingredients that have made these cuisines popular world-wide. It caters to the growing segment of people of all ages who have chosen to eschew animal products, yet still want to add some global spice and excitement to their diet. There is one big difference between this and many other vegan cookbooks. These dishes do not use replacement ingredients for traditional recipes. Instead, author Hema Parekh - a noted teacher of vegetarian cooking styles in Tokyo -
Estimated reading time (average reader): 10H36M39S
Other categories, genre or collection: Vegetarian Cookery, National & Regional Cuisine
Available formats: EPUB, DOC, PDF, WORD, TXT, TCR, HTML, AZW. Compressed in LZMA, RAR, ZIP, ACE
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