The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every day download free [PDF and Ebook] by Winifred Moranville

The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every day download free [PDF and Ebook] by Winifred Moranville year 2012
  • Book name: The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every day
  • Author: Winifred Moranville
  • Release date: 2012/11/8
  • Publisher: HARVARD COMMON PRESS,U.S.
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781558327498
  • Rating: 9.19 of 10
  • Votes: 825
  • Review by: Nylah Krueger
  • Review rating: 8.1 of 10
  • Review Date: 2018/11/22
  • Total pages: 432
  • Includes a PDF summary of 37 pages
  • Description or summary of the book: Here is authentic French cooking without fuss or fear. When we think of French cooking, we might picture a fine restaurant with a small army of chefs hovering over sauces for hours at a stretch, crafting elegant dishes with special utensils, hard-to-find ingredients, and architectural skill. But this kind of cooking bears little relationship to the way that real French families eat - yet they eat very well indeed. Now that the typical French woman (the bonne femme of the title) works outside the home like her American counterpart, the emphasis is on easy techniques, simple food, and speedy preparation, all done without sacrificing taste. In a voice that is at once grounded in the wisdom of classical French cooking, yet playful and light-hearted when it comes to the potential for relaxing and enjoying our everyday lives in the kitchen, Moranville offers 300 recipes that focus on simple, fresh ingredients prepared well. The 'Bonne Femme Cookbook' is full of tips and tricks and shortcuts, lots of local colour and insight into real French home kitchens, and above all, loads of really good food. It gives French cooking an accessible, friendly, and casual spin.
  • Estimated reading time (average reader): 18H
  • Other categories, genre or collection: National & Regional Cuisine
  • Available formats: EPUB, DOC, ODT, TXT, WORD, JPG, TXTz, PDF. Compressed in RAR, RZ, LZMA, ARJ, ZIP, ARC
  • Download servers: Microsoft OneDrive, Dropbox, Rapidgator.net, Mediafire, Uploaded
  • Format: Hardback
  • Approximate value: 42.09 USD
  • Dimensions: 193.8x242.06x35.56mm
  • Weight: 1,174.8g
  • Printed by: Not Available
  • Published in: Boston, MA, United States
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