Ripe: A Cook in the Orchard download free [PDF and Ebook] by Nigel Slater

Ripe: A Cook in the Orchard download free [PDF and Ebook] by Nigel Slater year 2012
  • Book name: Ripe: A Cook in the Orchard
  • Author: Nigel Slater
  • Release date: 2012/1/30
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781607743323
  • Rating: 8.37 of 10
  • Votes: 722
  • Review by: Will Pitre
  • Review rating: 8.56 of 10
  • Review Date: 2018/10/26
  • Total pages: 591
  • Includes a PDF summary of 53 pages
  • Description or summary of the book: Britain's foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book-Slater's forty-foot backyard garden in London. Intimate, delicate prose is interwoven with recipes in this lavishly photographed cookbook. Slater offers more than 300 delectable dishes-both sweet and savory-such as Apricot and Pistachio Crumble, Baked Rhubarb with Blueberries, and Crisp Pork Belly with Sweet Peach Salsa. With a personal, almost confessional approach to his appetites and gustatory experiences, Slater has crafted a masterful book that will gently guide you from the garden to the kitchen, and back again.
  • Estimated reading time (average reader): 34H28M30S
  • Other categories, genre or collection: Cakes, Baking, Icing & Sugarcraft, Food & Drink, Cookery By Ingredient, General Cookery
  • Available formats: PNG, TXT, DOCX, DOC, WORD, EPUB, PPTX, PDF. Compressed in ZIP, TAR.GZ, CBZ, RAR
  • Download servers: Mediafire, Degoo, FileServe, Dropbox, Uploaded, Waistra, BitShare, Google Drive
  • Format: Hardback
  • Approximate value: 57.12 USD
  • Dimensions: 178x245x51mm
  • Weight: 1,696g
  • Printed by: TEN SPEED PRESS
  • Published in: Berkeley, United States

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