Home Made: Good, Honest Food Made Easy download free [PDF and Ebook] by Tana Ramsay

Home Made: Good, Honest Food Made Easy download free [PDF and Ebook] by Tana Ramsay year 2011
  • Book name: Home Made: Good, Honest Food Made Easy
  • Author: Tana Ramsay
  • Release date: 2011/9/2
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780007276097
  • Rating: 7.81 of 10
  • Votes: 536
  • Review by: Zechariah Olvera
  • Review rating: 7.52 of 10
  • Review Date: 2018/10/23
  • Total pages: 288
  • Includes a PDF summary of 23 pages
  • Description or summary of the book: Nothing beats the taste and comfort of real home made food. Bestselling cook Tana Ramsay has devised a fabulous range of mouth-watering recipes that will leave family and friends begging for second helpings. Always easy to make, you'll be free to spend more time with the people that count.Great food brings people together and Tana Ramsay's Home Made will do just that. Her recipes are a perfect combination of traditional flavours and modern twists, and are divided into 12 ingredient-led sections for ease of reference, including Chicken, Lamb, Pizzas and Chocolate. Beautifully illustrated throughout, highlights include succulent lemon chicken stew, crispy roast pork with haricot beans, pancetta & thyme, lazy bubble & squeak and a seriously sticky chocolate treacle pie.This is the perfect cookbook for anybody who wants to feed their loved ones great food every day.
  • Estimated reading time (average reader): 17H2M23S
  • Other categories, genre or collection: Celebrity Chefs, Cookery Dishes & Courses, Food & Drink, General Cookery, Quick & Easy Cooking
  • Available formats: WORD, TCR, PDB, EPUB, DOC, TXT, PDF, TCR. Compressed in RAR, TAR, ZIP, CPIO, ALZ
  • Download servers: Google Drive, Uploaded, Dropbox, FileCupid, 4Shared, FileServe, KATCR, Microsoft OneDrive, CloudMe, Hotfile
  • Format: Paperback
  • Approximate value: 25.09 USD
  • Dimensions: 188x244x26mm
  • Weight: 821g
  • Printed by: HarperCollins Publishers Ltd
  • Published in: London, United Kingdom

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