The Complete Guide to Sausage Making: Mastering the art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More download free [PDF and Ebook] by Monte Burch

The Complete Guide to Sausage Making: Mastering the art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More download free [PDF and Ebook] by Monte Burch year 2011
  • Book name: The Complete Guide to Sausage Making: Mastering the art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
  • Author: Monte Burch
  • Release date: 2011/8/4
  • Publisher: SKYHORSE PUBLISHING
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781616081287
  • Rating: 7.39 of 10
  • Votes: 186
  • Review by: Adelynn Marroquin
  • Review rating: 8.02 of 10
  • Review Date: 2018/9/22
  • Total pages: 240
  • Includes a PDF summary of 28 pages
  • Description or summary of the book: Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.
  • Estimated reading time (average reader): 13H31M59S
  • Other categories, genre or collection: Food & Drink, Cooking With Meat & Game
  • Available formats: MobiPocket, TCR, EPUB, PDF, HTM, WORD, TXT, DOC. Compressed in CBC, Z, ARC, 7Z, ZIP, RAR
  • Download servers: Torrent, Uploaded, EasyBytez, BitShare, Microsoft OneDrive, Google Drive, ownCloud, Mediafire, FileNurse, 4Shared
  • Format: Paperback
  • Approximate value: 22.67 USD
  • Dimensions: 153x229x20.32mm
  • Weight: 695g
  • Printed by: Not Available
  • Published in: New York, NY, United States
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