The Complete Idiot'S Guide to Cheese Making download free [PDF and Ebook] by James R Leverentz

The Complete Idiot'S Guide to Cheese Making download free [PDF and Ebook] by James R Leverentz year 2011
  • Book name: The Complete Idiot'S Guide to Cheese Making
  • Author: James R Leverentz
  • Release date: 2011/5/25
  • Publisher: DORLING KINDERSLEY LTD
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781615640096
  • Rating: 9.19 of 10
  • Votes: 269
  • Review by: Tiana Atwell
  • Review rating: 8.26 of 10
  • Review Date: 2018/9/22
  • Total pages: 193
  • Includes a PDF summary of 22 pages
  • Description or summary of the book: Become a cheese gourmet. The Complete Idiot's Guide(r) to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses. -Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses -The author created and sells a cheese-making kit voted best in the country by The Wall Street Journal -The eat-local movement, along with recent food-safety scares, has piqued an interest in producing one's own cheese
  • Estimated reading time (average reader): 11H34M48S
  • Other categories, genre or collection: Cooking With Dairy Products, Health & Wholefood Cookery, Sustainability
  • Available formats: PDF, DOC, WORD, EPUB, PRC, TXT, FB2, HTML. Compressed in 7-ZIP, CBC, RAR, ZIP, ARJ
  • Download servers: ADrive, X Cloud, FreakShare, Dropbox, MEGA, Koofr, Torrent, Hotfile, Mediafire
  • Format: Paperback
  • Approximate value: 17.50 USD
  • Dimensions: 186x232x12mm
  • Weight: 304g
  • Printed by: Alpha
  • Published in: London, United Kingdom
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