Rustic Italian Food download free [PDF and Ebook] by Marc Vetri

Rustic Italian Food download free [PDF and Ebook] by Marc Vetri year 2011
  • Book name: Rustic Italian Food
  • Author: Marc Vetri
  • Release date: 2011/2/17
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781580085892
  • Rating: 7.54 of 10
  • Votes: 633
  • Review by: Anne Bedard
  • Review rating: 9.7 of 10
  • Review Date: 2018/10/22
  • Total pages: 288
  • Includes a PDF summary of 28 pages
  • Description or summary of the book: From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking.Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations-dishes that people actually want to cook and eat.Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. But Rustic Italian Food is much more than just a collection of recipes. With detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces, Rustic Italian Food is also an education in kitchen fundamentals.In this book Marc Vetri connects us directly to the essence of Italian food.
  • Estimated reading time (average reader): 18H19M12S
  • Other categories, genre or collection: Food & Drink, National & Regional Cuisine
  • Available formats: WORD, TXT, EPUB, PDF, HTMLZ, RTF, DOC, ODT. Compressed in LZ, 7Z, AZW, ZIP, 7-ZIP, RAR
  • Download servers: Microsoft OneDrive, Mediafire, Google Drive,, FreakShare, WeTransfer, MEGA
  • Format: Hardback
  • Approximate value: 44.09 USD
  • Dimensions: 144x210x33mm
  • Weight: 1,252g
  • Printed by: TEN SPEED PRESS
  • Published in: Berkeley, United States

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