Raw Food for Everyone: Essential Techniques and 300 Simple-To-Sophisticated Recipes download free [PDF and Ebook] by Alissa Cohen
![Raw Food for Everyone: Essential Techniques and 300 Simple-To-Sophisticated Recipes download free [PDF and Ebook] by Alissa Cohen year 2011](https://pdfmeat.com/how/i/2011/02/raw-food-for-everyone-essential-techniques-and-300-simple-to-sophisticated-recipes-download-free-pdf-and-ebook-by-alissa-cohen.jpg "Raw Food for Everyone: Essential Techniques and 300 Simple-To-Sophisticated Recipes download free [PDF and Ebook] by Alissa Cohen year 2011")
- Book name: Raw Food for Everyone: Essential Techniques and 300 Simple-To-Sophisticated Recipes
- Author: Alissa Cohen
- Release date: 2011/2/14
- Publisher: PENGUIN PUTNAM INC
- Language: English
- Genre or Collection: Food and Drink
- ISBN: 9781583334379
- Rating: 8.44 of 10
- Votes: 858
- Review by: Rosie Gregory
- Review rating: 9.39 of 10
- Review Date: 2018/10/2
- Total pages: 496
- Includes a PDF summary of 42 pages
- Description or summary of the book: Just as Deborah Madison's Vegetarian Cooking for Everyone took meatless cooking mainstream, here's the complete guide to raw cuisine. Connoisseurs of raw cuisine know how hearty and flavorful it can be; what began as an underground movement for health enthusiasts has moved to the culinary forefront. Now Alissa Cohen, one of the nation's top raw experts, presents a lavish array of recipes, a primer of preparation methods, and a comprehensive ingredient guide in Raw Food for Everyone.This all-inclusive book, with 300 unique recipes for meals and snacks-from nutritious smoothies and juices to you-won't-believe- they're-raw cheeses and ice creams to crackers and even pizza-proves that raw food is not just healthy and energizing, but also approachable, nourishing, and delicious. Writing for the beginner and the more seasoned raw food lover, Cohen takes raw food to the next level with her simple preparation techniques and inventive flavors. Raw Food for Everyone is the ultimate raw food resource and is destined to become a culinary classic.
- Estimated reading time (average reader): 30H35M11S
- Other categories, genre or collection: Salads, Cookery By Ingredient, Health & Wholefood Cookery, Vegetarian Cookery
- Available formats: WORD, ODT, TXT, OEB, PDF, DOC, AZW3, EPUB. Compressed in TAR, BZ, TAR.BZ2, ZIP, RAR, RZ
- Download servers: FileServe, Hotfile, Dropbox, BitShare, MEGA, Uploaded, Racaty, AnonFile.com
- Format: Paperback
- Approximate value: 36.34 USD
- Dimensions: 188x231x30mm
- Weight: 998g
- Printed by: Avery Publishing Group Inc.,U.S.
- Published in: New York, United States
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