The Sriracha Cookbook download free [PDF and Ebook] by Randy Clemens

The Sriracha Cookbook download free [PDF and Ebook] by Randy Clemens year 2011
  • Book name: The Sriracha Cookbook
  • Author: Randy Clemens
  • Release date: 2011/11/2
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781607740032
  • Rating: 9.72 of 10
  • Votes: 786
  • Review by: Annalee Peace
  • Review rating: 8.55 of 10
  • Review Date: 2018/9/10
  • Total pages: 128
  • Includes a PDF summary of 14 pages
  • Description or summary of the book: You've drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it's time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha's savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, and more. Named Bon Appétit's Ingredient of the Year for 2010, the piquant pureé of chili peppers is one of the few kitchen standbys adored by adventurous cooks of all stripes-from star chefs to college freshmen-who appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice. Whether you're a die-hard fan or a recent convert to the revered 'rooster sauce,' you'll love adding heat, depth, and an intriguing Southeast Asian twist to your dishes beyond just a tableside squeeze.
  • Estimated reading time (average reader): 6H21M52S
  • Other categories, genre or collection: Cooking With Herbs & Spices, General Cookery, Cookery By Ingredient, National & Regional Cuisine
  • Available formats: PDF, DOC, WORD, DjVu, TXT, PDB, EPUB, RB. Compressed in TAR, LHA, ARJ, RAR, ZIP, TGZ
  • Download servers: 4Shared, FreakShare, Torrent Downloads, MEGA, Google Drive
  • Format: Hardback
  • Approximate value: 18.90 USD
  • Dimensions: 185x186x15mm
  • Weight: 414g
  • Printed by: TEN SPEED PRESS
  • Published in: Berkeley, United States

More books of the genre or collection Food and Drink

More books in English