Description or summary of the book: 'Ribs, Chops, Steaks And Wings' is an extensive manual for anyone who likes to these favourite cuts of meat. Author Ray 'Dr. BBQ' Lampe includes a grilling tutorial in the beginning of the book and also provides a run down of rubs and sauces and smoking wood options, complete with helpful pairings of types of wood and types of meat. And if you don't have a grill, don't worry, many recipes are cooked on the stovetop or in a conventional oven. Anyone who loves meat will be a lover of this book.
Estimated reading time (average reader): 5H51M59S
Other categories, genre or collection: Cooking With Specific Gadgets, Cooking With Meat & Game
Available formats: LIT, WORD, PDF, DOC, TXT, XPS, TIFF, EPUB. Compressed in RAR, ZIP, AZW, RZ, CBR
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