Thai Cookery Secrets: How to Cook Delicious Curries and pad Thai download free [PDF and Ebook] by Kris Dhillon

Thai Cookery Secrets: How to Cook Delicious Curries and pad Thai download free [PDF and Ebook] by Kris Dhillon year 2010
  • Book name: Thai Cookery Secrets: How to Cook Delicious Curries and pad Thai
  • Author: Kris Dhillon
  • Release date: 2010/3/15
  • Publisher: LITTLE, BROWN BOOK GROUP
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780716022275
  • Rating: 8.32 of 10
  • Votes: 890
  • Review by: Lura Norfleet
  • Review rating: 7.24 of 10
  • Review Date: 2018/9/2
  • Total pages: 192
  • Includes a PDF summary of 23 pages
  • Description or summary of the book: Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai cooking is famous for. Many Thai restaurants in the Western world barely capture the true essence of Thai food but Kris shows how you can match the best Thai food from Thailand.Recipes include perfect pad thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes like steamed bok choy and garlicky broccolini, and a large variety of curries including the classic Thai green curry.
  • Estimated reading time (average reader): 9H48M47S
  • Other categories, genre or collection: National & Regional Cuisine
  • Available formats: DOC, EPUB, DjVu, PML, FB2, TXT, WORD, PDF. Compressed in ZIP, TAR.Z, RAR, AZW3, RPM
  • Download servers: MEGA, Mediafire, Firedrop, 4Shared, Hotfile, Microsoft OneDrive, Zippyshare, Uploaded
  • Format: Paperback
  • Approximate value: 5.82 USD
  • Dimensions: 133x197x12mm
  • Weight: 138g
  • Printed by: How to Books Ltd
  • Published in: London, United Kingdom
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