Description or summary of the book: 'The South Beach Diet' is a lifestyle that has helped millions to lose weight and keep it off. This exciting new addition to the best-selling 'South Beach Diet' library provides a wealth of contemporary, time-saving solutions for cooks who want to eat healthy while losing weight or maintaining their weight-loss success. From satisfying breakfasts to tantalizing desserts - along with great ideas for quick snacks, fun drinks, and Cook Once, Eat Twice dishes that turn one meal into two - every recipe reflects the 'South Beach Diet''s proven eating principles, which focus on fruits, vegetables, whole grains, and other nutrient-dense, fibre-rich carbohydrates, good unsaturated fats, lean protein, and low-fat dairy. Exciting new features include: 175 recipes from an expanded list of foods to enjoy; sections devoted to snacks, drinks, and sandwiches; and, a whole chapter of make-ahead dishes to prepare on the weekend and enjoy the rest of the week.
Estimated reading time (average reader): 13H41M19S
Other categories, genre or collection: Diets & Dieting, Cookery For Dietary Conditions, Quick & Easy Cooking
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