Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home download free [PDF and Ebook] by Deh Ta Hsiung

Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home download free [PDF and Ebook] by Deh Ta Hsiung year 2009
  • Book name: Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home
  • Author: Deh Ta Hsiung
  • Release date: 2009/5/10
  • Publisher: LITTLE, BROWN BOOK GROUP
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780716022244
  • Rating: 9.9 of 10
  • Votes: 137
  • Review by: Ailani Landrum
  • Review rating: 7.72 of 10
  • Review Date: 2018/11/8
  • Total pages: 272
  • Includes a PDF summary of 26 pages
  • Description or summary of the book: Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help you successfully reproduce your favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection.He shows you each crucial stage of preparation to enable you to recreate the harmonious blending of subtle flavours, delicate textures, aromas, colours and shapes that are the hallmarks of authentic Chinese restaurant cooking.This updated version of Chinese Cookery Secrets contains recipes for dishes as diverse as 'Smoked' Chicken, Deep-Fried Squid and delicious Iron-Place Sizzled meat and fish dishes, sure to be a wonderful centerpiece for any dinner party, to takeaway staples like Egg Fried Rice and Sweet and Sour Chicken.
  • Estimated reading time (average reader): 15H29M20S
  • Other categories, genre or collection: National & Regional Cuisine
  • Available formats: WORD, RB, TXT, LRF, DOC, PDF, EPUB, FB2. Compressed in GZ, TAR.Z, RAR, ZIP
  • Download servers: Robust Files, BitShare, Microsoft OneDrive, Toorgle, Mediafire, Hotfile, FreakShare, HowFile.com, Uploaded, FileServe
  • Format: Paperback
  • Approximate value: 8.62 USD
  • Dimensions: 133x197x16mm
  • Weight: 196g
  • Printed by: How to Books Ltd
  • Published in: London, United Kingdom
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